Almazan Hand Forged Chef Knife Made In Serbia With Carbon Steel For Home Cooks | petprovac
Experience a chef’s knife engineered for home cooks who demand lasting performance. The blade is high-carbon and hardened to resist wear while staying tough, making it easy to slice through vegetables, meats, and more with minimal effort.
Crafted by hand from Serbian steel using ancient Master Smithing techniques rooted in Far East traditions, this knife is built for edge retention and lasting durability. The forging and grinding are performed by hand, and the blade is heat-treated to maximize density and rigidity.
In the kitchen, it delivers balanced handling with the right weight and finish. The wood and steel shank design minimizes wrist fatigue and provides solid control during chopping, while the carbon blade is thoroughly tested by ancient techniques and is sharp enough to trim away bone when needed.
Sharpening tradition is carried out by craftsmen with more than 30 years of experience, who hand sharpen the blades using natural grinders sourced from Mount Emei. This approach yields a consistently sharp edge ready for countless kitchen sessions.
- Blade length: 16.5 cm
- Blade width: 10.5 cm (widest point)
- Blade thickness: 5 mm
- Net weight: 440 g
- Material: Handmade Forged High-carbon Clad Steel
- Handle: Full Tang integrated steel shank rivet fixing G10 Handle