Serbian Hand-Forged 6-Inch Deboning Knife for Chefs
Experience a rustic all-around cooking tool designed for precise performance across meat, vegetables, and deboning tasks. This Serbian hand-forged deboning knife excels at chopping and deboning chicken or lamb ribs with surgical precision, making it a versatile staple in any kitchen.
Premium quality. Crafted from high-quality carbon stainless steel, the blade is strong, sharp, and durable. It features a full-tang, double-edged design and, with proper sharpening, will remain a dependable tool over time.
The blade’s hammered texture helps resist corrosion and reduces sticking, while the curved wood handle with a large finger hole provides a secure grip for fast, precise cuts.
Portable leather sheath included to protect the blade and facilitate transport.
This versatile knife can serve as a boning knife, fishing knife, meat cleaver, and chef knife all in one, and it is a great gift for cooking enthusiasts.
Specifications
- Blade length: 5.6" (14.2 cm)
- Blade width: 2.2" (5.5 cm)
- Blade thickness: 4 mm
- Net weight: 0.68 lb (310 g)
With proper sharpening, the blade stays sharp and durable, making it a dependable tool for meat, vegetables, and deboning tasks in any kitchen.