Hand Forged Butcher Knife for Chefs with High-Carbon Precision Slicing
This handmade, hand-forged butcher knife is built for precise slicing and clean, even cuts in professional kitchens. The traditional broad Santoku blade bears the marks of ancient craftsmanship, with each forge line reflecting the skill of a master blacksmith. The manual forging process takes longer than mass-produced blades, but it preserves enduring quality for years to come.
As a handmade piece, the blade’s lines may appear slightly rough compared with modern machine-made blades, yet the knife remains a sturdy, professional-grade tool designed for chefs.
Crafted from high manganese steel clad steel with a full tang, it delivers solid balance and long-lasting durability.
Key features
- Handmade forging: antique forging shaped by a master blacksmith, yielding strong steel and good ductility.
- Carbon steel material: selected high-quality high-carbon steel, repeatedly forged for high hardness and sharpness.
- Ebony wood handle: durable wood handle with a copper reinforced ring, resistant to deformation and slipping for a comfortable grip.
- Full tang construction: balanced, robust blade through the full tang.
- Clad steel: constructed with high manganese steel clad steel for a resilient blade edge.
Care and maintenance
After use, store the knife in a dry place with good airflow. If you won't be using it for an extended period, apply a thin layer of cooking oil to the blade. Do not place the knife near open flames or immerse it in water or corrosive liquids for long periods.
Specifications
- Total length: 29.2 cm
- Blade length: 18.3 cm
- Blade width: 10 cm (widest point)
- Blade thickness: 4.5 mm
- Net weight: 539 g
- Material: handmade forged high manganese steel clad steel
Note: The handle may be slightly darker than shown on screen due to the natural variation of wood.