Chef-Grade Hand Forged Butcher Knife With High-Carbon Precision Slicing | petprovac
Deliver precise slicing and uniform, clean cuts in busy professional kitchens with this handmade, hand-forged butcher knife. The broad Santoku blade carries the marks of traditional craftsmanship, each forge line reflecting the skill of a master blacksmith.
The manual forging process takes longer than mass-produced blades, but it preserves enduring quality for years to come. As a handmade piece, the blade’s lines may appear slightly rough compared with modern machine-made blades, yet the knife remains a sturdy, professional-grade tool designed for chefs.
Construction relies on high manganese steel clad steel with a full tang, delivering solid balance and long-lasting durability. The ebony wood handle is paired with a copper-reinforced ring for a secure grip, resisting deformation and providing slip-resistant handling during busy prep sessions.
Key features
- Handmade forging: antique forging shaped by a master blacksmith, yielding strong steel and good ductility.
- Carbon steel material: selected high-quality high-carbon steel, repeatedly forged for high hardness and sharpness.
- Ebony wood handle: durable wood handle with a copper reinforced ring, resistant to deformation and slipping for a comfortable grip.
- Full tang construction: balanced, robust blade through the full tang.
- Clad steel: constructed with high manganese steel clad steel for a resilient blade edge.
Care and maintenance
- Store in a dry place with good airflow after use.
- If not used for an extended period, apply a thin layer of cooking oil to the blade.
- Avoid open flames and do not immerse the knife in water or corrosive liquids for long periods.
Specifications
- Total length: 29.2 cm
- Blade length: 18.3 cm
- Blade width: 10 cm (widest point)
- Blade thickness: 4.5 mm
- Net weight: 539 g
- Material: handmade forged high manganese steel clad steel
Note: The handle may be slightly darker than shown on screen due to the natural variation of wood.