Meet the Ariiko Studio Japanese Handmade Chef Knife for Precision Cutting — a premium tool built for serious cooks who demand clean, accurate results in the kitchen. Handcrafted with traditional Japanese technique, this knife delivers precise control for every slicing task.

Features

• Blade material: 5Cr15mov stainless steel
• Blade length: 13 cm
• Blade width: 5 cm
• Blade thickness: 5 mm
• Full length: 25 cm
• Handle length: 12 cm
• Handle material: Wood
• Weight: 270 g
• Craft: Japanese handmade

Benefits

The knife is designed for precise kitchen tasks, delivering clean, accurate cuts through meat and vegetables to support meticulous preparation. The 13 cm blade offers nimble control for slicing, dicing, and trimming, while the wood handle provides a natural, comfortable grip. Crafted with durable stainless steel, this knife is built to maintain sharpness for reliable performance in daily cooking.