Almazan Hand Forged Chef Knife From Serbia With Carbon Steel For Home Cooks
Meet the Almazan chef knife, designed for home cooks who demand enduring performance. The high-carbon blade is hardened for wear resistance and toughness, enabling you to chop and cut almost anything with ease.
Craft and blade
HAND FORGED AND HARDENED - This knife is forged and ground by hand and heat-treated using traditional Master Smithing techniques. The repeated hammering by experienced blacksmiths increases density and rigidity for a long-lasting blade.
HIGH CARBON BLADE - Forged with high carbon steel for better wear resistance and toughness, delivering enduring sharpness for countless sessions in the kitchen.
UNIQUE RELIABILITY - This knife is built to withstand the rigors of tough restaurant use, while remaining a trusted kitchen companion at home.
SHARPENING TRADITION - The blades are sharpened manually by workers with more than 30 years of experience using natural knife grinders sourced from Mount Emei.
Key features
- Minimal wrist fatigue and incredible control: the wood and steel shank design provides solid handling during chopping
- Easily separates meat away: the carbon blade is thoroughly tested by ancient techniques and is sharp enough to trim away bone when needed
- Handmade and forged steel: crafted from high carbon steel for toughness and resistance
Specifications
- Blade length: 16.5 cm
- Blade width: 10.5 cm (widest point)
- Blade thickness: 5 mm
- Net weight: 440 g
- Material: Handmade Forged High-carbon Clad Steel
- Handle: Full Tang integrated steel shank rivet fixing G10 Handle